Food Fraud: Apple Cider Vinegar

Vinegar is a ubiquitous food that consists of acetic acid, water, and other constituent sub-ingredients (depending on the source material). The forms are numerous: white, balsamic, malt, and apple cider. This common, and relatively inexpensive product, was a common source of food fraud and help lead to the passage of the Pure Food and Drug … Continue reading Food Fraud: Apple Cider Vinegar